SPECIALITES
Photography

INTERETS PERSONNELS
Cooking, wine, good living

LE SAVIEZ VOUS ?
Don't forget to shoot at least 1 picture a day.

EXPERIENCE
Professional photography around the world since 1985. Will start teaching a photography course in Tokyo in 2009.

REFERENCES
I am the Paris photo correspondent for many magazines, and I run several photo stories about Paris every year. Also, I won "Best foreign French-cooking book of the world" Gourmand Award in 2004. 13 cooking books published. Among them, "Champagne mets encore" Alain Ducasse publishing.

DIVERS
I run a blog for Tokyo cooking school ABC - at http://www.abc-travel.jp/blog/food. I am often on the road, but we'll find a way to book a visit together.

TARIFS INDICATIFS
 4 heures TTC : 600 €
 Journée complète TTC : 1000 €